I slather it on pretty much everything savory from eggs and tacos to sandwiches and fried rice. Now I'm completely and most likely irrevocably hooked to this liquid gold. TRUFF hot sauces are the perfect balance of decadent truffle, heat, spice, and a tiny bit of sweetness. And here's the thing: I've tried plenty of truffle-infused hot sauces, olive oils, and what-nots in the past, but they often taste overpowering or low-quality. And while at first $20+ seemed like an absurd price to pay for hot sauce, this stuff is worth the price tag. Look, the white truffle-infused hot sauce quite literally tastes like heaven, but IMO, the classic black truffle hot sauce is the most versatile and a staple in my kitchen. There are three kids of TRUFF hot sauces: the classic black truffle sauce, a 'hotter' sauce, and the crown jewel, the creme de la creme, a white truffle hot sauce. So I quickly realized I needed TRUFF in my own kitchen. I first heard about TRUFF on a list of Oprah's favorite things, and I knew she would never lead me astray.

'There's one ingredient that makes even my most average home cooking taste amazing, and it's this TRUFF truffle-infused hot sauce. BuzzFeed Writer Hannah Loewentheil is a biiiiiig fan of this delicious sauce:

Buzz feeded drinking game